Culinary Artist: Craft Flavorful Dishes & Techniques

Aramark; Montreal; Ibrido; CAD 22.000 - 28.000; Tempo pieno

Descrizione del lavoro

Aramark in Montreal is seeking a Cook to bring recipes to life and showcase creativity in a production kitchen. You will work with fresh ingredients, follow safety guidelines, and adapt to varied client requirements across locations.

The role emphasizes culinary techniques, accurate food handling, and teamwork. This position may involve standing for long periods and lifting, with opportunities to grow skills within Aramark’s global foodservice network.

Competenze

• Experience as a cook or in a related role.
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Mansioni

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Conoscenze

Cooking

Food safety

Sanitation

Interpersonal comms

Strumenti

Ovens

Stoves

Slicers

Mixers

Descrizione del lavoro

Aramark in Montreal is seeking a Cook to bring recipes to life and showcase creativity in a production kitchen. You will work with fresh ingredients, follow safety guidelines, and adapt to varied client requirements across locations.

The role emphasizes culinary techniques, accurate food handling, and teamwork. This position may involve standing for long periods and lifting, with opportunities to grow skills within Aramark’s global foodservice network.