Creative 2nd Cook: Master Flavors & Kitchen Craft

Aramark Canada; Ottawa; On-site; CAD 25,000 - 36,000; Full time

Job summary

Aramark in Ottawa is seeking a 2nd Cook to help bring recipes to life and creatively flex culinary skills. You will work with fresh ingredients and top equipment while following production guidelines and safety procedures to deliver high-quality meals.

The role involves preparing diverse dishes, measuring ingredients, and operating ovens, stoves, slicers, and mixers with meticulous attention to portion control and sanitation.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic principles of food preparation, cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods.

Skills

Cooking

Food preparation

Sanitation

Education

Food safety certification (cert)

Tools

Knives

Ovens

Stoves

Slicers

Mixers

Job description

Aramark in Ottawa is seeking a 2nd Cook to help bring recipes to life and creatively flex culinary skills. You will work with fresh ingredients and top equipment while following production guidelines and safety procedures to deliver high-quality meals.

The role involves preparing diverse dishes, measuring ingredients, and operating ovens, stoves, slicers, and mixers with meticulous attention to portion control and sanitation.