Cuisinier(ère)

Aramark Canada; Montreal; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in food services is looking for a Cuisinier(ère) to join their team at the National Bank in Montreal. This role involves assisting in menu preparation, cooking, and ensuring high standards of quality and customer satisfaction. Candidates should have experience in catering and a culinary background, and will benefit from various health and development perks.

Benefits

Health, life, and dental insurance

Employee referral program

Acknowledgment programs

Annual sick leave

Training and development

Safe work environment

Career opportunities

Uniforms and meals provided

Qualifications

• 3-4 years in food service, catering, or restaurant industry.
• MAPAQ hygiene and sanitation certificate is an asset.
• Experience in high-end catering is a strong asset.

Responsibilities

• Assist the chef in catering menu preparation.
• Cook and prepare various foods following production guidelines.
• Ensure high quality food services and customer satisfaction.

Skills

Dexterity

Attention to detail

Teamwork

Creativity

Customer satisfaction

Education

Culinary diploma

Degree in food management or dietetics

Job description

Join to apply for the Cuisinier(ère) role at Aramark Canada

Aramark is seeking a catering cook for food service at the National Bank in Montreal.

Location: NATIONAL BANK (800 RUE St-Jacques, Montreal, H3C 1A3)

Salary: Starting at $20.00, negotiable during interview

Schedule: 6:30 AM to 3:00 PM

Start date: Immediately in 2025

Only shortlisted and eligible candidates to work in Canada will be contacted.

Responsibilities:

• Assist the chef in catering menu preparation
• Cook and prepare various foods following production guidelines
• Set up workstations with all ingredients and equipment
• Respond to operational needs
• Be creative while meeting client needs
• Ensure high quality food services and customer satisfaction
• Optimize food and labor costs
• Monitor and control service quality and customer satisfaction
• Follow health, safety, and hygiene standards per legislation, company policies, and MAPAQ regulations

Qualifications:

• Experience in high-end catering is a strong asset
• 3-4 years in food service, catering, or restaurant industry
• Excellent dexterity and attention to detail
• Ability to work in a team and independently
• Positive attitude
• MAPAQ hygiene and sanitation certificate (asset)
• Degree in food management, dietetics, or culinary diploma (asset)

Benefits:

• Health, life, and dental insurance
• Employee referral program
• Acknowledgment programs
• Annual sick leave
• Training and development
• Safe work environment
• Career opportunities
• Uniforms and meals provided

Final candidates will undergo criminal background checks and vulnerable sector checks as required. Employment is conditional on satisfactory results.

About Aramark: Our mission is rooted in service and driven by our goal to do great things for each other, our partners, communities, and the planet. We believe in equal employment opportunities and non-discrimination based on protected characteristics. Our team proudly serves millions daily across 15 countries, aiming to help you reach your full potential. Learn more at http://www.aramarkcareers.com