Cook

COGIR Real Estate; Longueuil; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Uniform

Free meals

Referral program

Sick days

Social leave

Vacation

Group insurance

Employee assistance

Job summary

Villa Rive-Sud seniors' residence in Longueuil is seeking a full-time cook for daytime hours, including one weekend out of two. The position offers a 4-day schedule with day shifts and provided uniform, along with dining room meals and benefits.

The ideal candidate should be a team player, capable of working under pressure, punctual, and attentive to the well-being of seniors. DEP in institutional cuisine or equivalent is required.

Qualifications

• Proficient team player
• Works well under pressure and maintains quality
• Reliable and punctual with strong work ethics

Responsibilities

• Keep kitchen and equipment clean per hygiene standards
• Collaborate with chef on menu ideas
• Assemble plates for service
• Maintain high-quality standards in food preparation
• Supervise cold meals and desserts preparation
• Prep vegetables for meals
• Perform related duties as needed

Skills

Team spirit

Ability to work under pressure

Punctuality

Reliability

Concern for well-being of seniors

Education

DEP in institutional cuisine or equivalent

Job description

Are you looking for a kitchen position in a healthy environment, with hours that always end early?Villa Rive-Sud seniors' residence is looking for a full-time cook, including one weekend out of two.

Location City : Longueuil

Job Status : Permanent: Part Time

Job Schedule : Day time

Purpose of the position

Schedule: 4 days a week, daytime hours, with one weekend out of two.Salary: To be discussed

Specifically, your daily life with us will look like :

• Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
• When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
• Assemble plates of food
• Ensure and optimize quality standards in the use of food
• Supervise the preparation of cold meals and desserts
• Peel and cut vegetables for meals
• Perform other related duties

The ideal person has :

• Ability to work under pressure
• Team spirit
• Punctuality and reliability
• Concern for the well-being of seniors

Required qualifications :

• Good team player
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

What will you be offered:

Uniform provided

Free meals in the dining room

Referral Program

Sick days and time off for family obligations

Social leave

Vacation

Group insurance

Employee Assistance Program

COGIR Real Estate promotes access to equality in employment.