Cuisinier

Germain Hotels group; Baie-Saint-Paul; On-site; CAD 29,000 - 33,000; Full time

Benefits offered by this job

Travel rates for stays

Gym access at workplace

Unionized position

Job summary

Germain Hotels group in Baie-Saint-Paul, Quebec, is seeking a passionate cook who values quality in taste and presentation. You’ll handle mise en place, preparation, and dish assembly under the guidance of the executive chef, with strong organizational skills and the ability to work under pressure.

Join a unionized, full-time permanent role with competitive starting pay and benefits including travel rates and access to a gym at the workplace; compensation is based on the collective agreement.

Qualifications

• Two years of relevant experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Ability to work as part of a team, with a focus on quality and efficiency.
• Autonomy, adaptability, and a sense of responsibility.

Responsibilities

• Prepare, cook, and process food using various methods under executive chef guidance.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to the quality standards established within the team.

Skills

Culinary techniques

Teamwork

Autonomy

Adaptability

Responsibility

Restaurant experience

Job description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

• Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
• Perform food picking, washing, peeling, and cutting operations;
• Ensure proper segmentation, assembly, and packaging of food items;
• Ensure proper rotation and storage of food supplies;
• Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

• Two years of relevant experience in the restaurant industry;
• Excellent knowledge of culinary techniques;
• Ability to work as part of a team, with a focus on quality and efficiency;
• Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

• Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
• A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
• Love doing squats? Access a state-of-the-art gym right at your workplace.

Additional Information

• This is a full-time, permanent position.
• This position is with HAC Québec Sec, and the work location is 50 rue de la Ferme, Baie-Saint-Paul, Quebec, G3Z 0G4.
• This is a unionized position, and the terms and conditions of employment are governed by a valid collective agreement.
• Compensation is based on the salary scale established in the collective agreement, specifically the current entry-level rate. For 2026, the starting wage is $21.50 per hour.