Creative Cook II: Craft Flavors with Precision

Aramark; London; On-site; CAD 2,066,000 - 2,755,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, handling ingredients, equipment, and safety standards. You’ll work in a fast-paced environment with a focus on quality and guest satisfaction.

Responsibilities include cooking to standardized recipes, setting up workstations, and maintaining food safety practices while delivering excellent customer service. Prior experience preferred, safety certification encouraged.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and sanitation.
• Ability to obtain food safety certification.
• Basic math and counting skills.
• Strong communication with colleagues and guests.

Responsibilities

• Cook and prepare a variety of food according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use knives and kitchen tools.
• Operate ovens, stoves, slicers, mixers and other equipment.
• Cook using diverse methods for meat, vegetables, and more.
• Plate and portion food as per guidelines.
• Store food safely and maintain sanitation.

Skills

Cook experience

Food safety basics

Food safety certification

Math skills

Interpersonal communication

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, handling ingredients, equipment, and safety standards. You’ll work in a fast-paced environment with a focus on quality and guest satisfaction.

Responsibilities include cooking to standardized recipes, setting up workstations, and maintaining food safety practices while delivering excellent customer service. Prior experience preferred, safety certification encouraged.