Creative Cook: Craft Global Flavors & Guest Experience

Aramark Canada; Outaouais; On-site; CAD 36,000 - 48,000; Full time

Job summary

Aramark Canada is seeking a Cook to bring recipes to life, using fresh ingredients and diverse cooking styles. You will work in a dynamic environment, following production guidelines and safety procedures while exploring different cuisines.

The role emphasizes food preparation, equipment operation, and maintaining a clean, safe workstation with a strong focus on guest and team interaction. Experience and a commitment to safety are essential.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses various cooking methods.
• Arranges, garnishes, and portions food according to established guidelines.
• Stores food properly by adhering to safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor toward guests and staff.
• Adheres to safety policies and ensures security of company assets.

Skills

Cook experience

Food safety

Math & counting

Interpersonal communication

Job description

Aramark Canada is seeking a Cook to bring recipes to life, using fresh ingredients and diverse cooking styles. You will work in a dynamic environment, following production guidelines and safety procedures while exploring different cuisines.

The role emphasizes food preparation, equipment operation, and maintaining a clean, safe workstation with a strong focus on guest and team interaction. Experience and a commitment to safety are essential.