Creative Cook: Elevate Menus with Flavor & Skill

Aramark Canada; Outaouais; On-site; CAD 32,000 - 46,000; Full time

Job summary

Aramark Canada is seeking a dedicated Cook to bring recipes to life and support creative menu execution on-site in Quebec. You will work with fresh ingredients, follow safety guidelines, and enjoy opportunities to explore different cuisines and techniques.

Responsibilities include preparing meals per recipes, setting up workstations, measuring ingredients, and maintaining sanitation while delivering friendly service to guests and clients.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation methods and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use utensils including knives and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam, and use various cooking methods.
• Arrange, garnish, and portion food as per guidelines.
• Maintain food safety standards and sanitation of work areas and equipment.
• Provide excellent customer service and maintain a positive demeanor.

Skills

Cooking

Food safety knowledge

Communication skills

Basic math

Job description

Aramark Canada is seeking a dedicated Cook to bring recipes to life and support creative menu execution on-site in Quebec. You will work with fresh ingredients, follow safety guidelines, and enjoy opportunities to explore different cuisines and techniques.

Responsibilities include preparing meals per recipes, setting up workstations, measuring ingredients, and maintaining sanitation while delivering friendly service to guests and clients.