Creative Cook: Craft Fresh Dishes & Explore Flavors

Aramark Canada; San Juan de Terranova; On-site; CAD 34,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity and precise execution. You will work with fresh ingredients, operate kitchen equipment, and contribute to high-quality meals following standardized recipes.

The role emphasizes food safety, proper portioning, and excellent guest service. You’ll be part of a team focused on consistency, sanitation, and adherence to production guidelines in a fast-paced environment.

Qualifications

• Experience in cooking and food prep
• Knowledge of basic food safety regulations
• Able to perform measurements and basic math

Responsibilities

• Cook and prepare a variety of food according to production guidelines and recipes
• Set up workstation with ingredients and equipment
• Prepare ingredients by measuring, weighing, chopping, and peeling
• Safely use a variety of utensils including knives
• Operate equipment such as ovens, stoves, mixers
• Bake, roast, broil, steam and use different cooking methods
• Arrange, garnish and portion food per guidelines
• Store food according to safety policies
• Clean and sanitize work areas and equipment
• Maintain positive demeanor with guests and staff
• Adhere to safety policies and protect company assets

Skills

Experience as a cook

Food safety knowledge

Basic math

Communication skills

Tools

Knives

Ovens

Slicers

Job description

Aramark is seeking a Cook to join our team, bringing recipes to life with creativity and precise execution. You will work with fresh ingredients, operate kitchen equipment, and contribute to high-quality meals following standardized recipes.

The role emphasizes food safety, proper portioning, and excellent guest service. You’ll be part of a team focused on consistency, sanitation, and adherence to production guidelines in a fast-paced environment.