Craft Bartender: Signature Cocktails & Local Drinks

Delta Hotels; Kamloops; On-site; CAD 25,000 - 28,000; Part time

Benefits offered by this job

Employee dining discounts

Extended health benefits

Pension plan

Marriott travel discounts

Job summary

Delta Hotels Kamloops is seeking a part-time Bartender to join our fast-paced, guest-focused bar team. You will craft elevated cocktails, help guests discover local beverages, and maintain a high standard of service while adhering to liquor laws and safety protocols.

Qualified candidates bring bartending or server experience, strong communication, and a passion for hospitality. Shifts include evenings, weekends, and holidays in a busy hotel setting with team support and growth opportunities.

Qualifications

• Previous bartending or serving experience in a restaurant or hotel environment.
• Strong knowledge of Food & Beverage service and bar operations.
• Serving It Right certification (required); Food Safe is an asset

Responsibilities

• Create a welcoming bar experience by building authentic connections with guests.
• Prepare and serve alcoholic and non-alcoholic beverages with accuracy and consistency.
• Execute Cordos bar program, including signature cocktails, local wines, and craft beers.
• Maintain compliance with BC liquor laws and responsible service practices.
• Follow established service standards, checklists, and opening/closing procedures.
• Support bar inventory, stock control, and overall cleanliness and organization.
• Work collaboratively with the Food & Beverage team to ensure seamless service.
• Contribute to a positive, team-oriented work environment.
• Perform other duties as required to meet business needs

Skills

Bartending experience

Customer service

Communication

Job description

Delta Hotels Kamloops is seeking a part-time Bartender to join our fast-paced, guest-focused bar team. You will craft elevated cocktails, help guests discover local beverages, and maintain a high standard of service while adhering to liquor laws and safety protocols.

Qualified candidates bring bartending or server experience, strong communication, and a passion for hospitality. Shifts include evenings, weekends, and holidays in a busy hotel setting with team support and growth opportunities.