Cooks

Whistler Personnel Solutions; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a world-class kitchen at a leading luxury resort in Whistler as a Cook. Deliver exceptional dining experiences while enjoying competitive pay and a range of employee benefits. Ideal candidates will have culinary experience and a passion for excellence.

Benefits

Leisure benefit (ski pass or leisure allowance)

Access to affordable shared staff accommodation

Complimentary meal per shift

Paid time off; vacation days and additional floating holidays

Excellent training and development program

Qualifications

• 2+ years of culinary experience in a professional kitchen.
• Must be eligible to obtain a clear criminal record check.

Responsibilities

• Prepping and execution of menu items including In Room Dining.
• Cleaning and inspecting kitchens and food service areas.
• Maintaining records and ordering food, supplies, and kitchen equipment.

Skills

Communication

Team Player

Knife Skills

Education

Culinary Education

Job description

If you are passionate about culinary excellence and ready to grow your skills in a world-class kitchen, the Four Seasons Resort and Residences Whistler has full-time openings for Cooks to join their team today.

Delivering exceptional dining experiences in one of Canada’s top luxury destinations, recognized as the #1 Resort in Canada by Condé Nast Traveler, and awarded Two MICHELIN Keys, this is your chance to be part of something extraordinary.

About the Role, Benefits & Perks:

• Full-time, year round.
• $24.00 – $27.00 per hour.
• Leisure benefit (ski pass or leisure allowance).
• Access to affordable shared staff accommodation.
• Employee theme recognition days and events – Employee of the month, Years of service celebrations, birthday events, etc.
• Complimentary meal per shift in our employee dining room.
• Paid time off; vacation days and additional floating holidays per year.
• Excellent training and development program.
• Discovery Nights at Four Seasons worldwide.
• Equal Opportunity Employer that values Diversity, Equality, and Inclusion. Employee Housing Available.
• The hotel is open 24/7, 365 days a year, so shift flexibility is required.

The Perfect Candidate:

• 2+ years of culinary experience in a professional kitchen.
• Culinary education is strongly preferred (or equivalent hands-on experience).
• Passion for food and a commitment to excellence.
• Excellent knife skills and high standards of cleanliness.
• Strong communication skills in English.
• A team player with a positive attitude and service mindset.
• Able to thrive in a fast-paced, detail-oriented environment.
• Must be eligible to obtain a clear criminal record check.
• Ability to work in Canada.
• Cooks are required to be flexible in working mornings, evenings, weekends, overnights, and holidays.

Responsibilities Include:

• Prepping and execution of the morning or afternoon menu items including In Room Dining.
• Setting up food stations by obtaining all equipment and materials needed.
• Preparing food stations for service, including organizing and managing banquets and buffets.
• Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.
• Preparing and plating all items received from the computer system in a timely and accurate manner.
• Preparing dishes for guests with allergies or food intolerance.
• Communicating with cooks regarding timing.
• Maintaining records and ordering food, supplies, and kitchen equipment as required.

It’s Easy to Apply:

Apply with your resume and introduction / cover letter directly to Four Seasons Resort and Residences Whistler at Four Seasons Resort and Residences Whistler

Please Note: All applications will be reviewed by Four Seasons Resort and Residences, and those who are selected for an interview will be contacted.

ABOUT THE COMPANY: https://www.fourseasons.com/whistler/

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights, and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Embrace the alpine warmth surrounded by pristine Canadian wilderness in Whistler, home to North America’s largest ski resort. Experience the best of alpine living through world-class ski runs, epic mountain experiences, and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers, and adventurers. After an adventurous day, enjoy a meal at SIDECUT Steakhouse, or unwind at Braidwood Tavern. Rejuvenate at the Spa or take a dip in our heated pool with a mountain backdrop.

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), reflecting our dedication to exceptional hospitality. We turn moments into memories for guests and employees alike, rooted in values of graciousness, generosity, and warmth. Our spacious rooms and suites feature cozy fireplaces and nearly all include private balconies with stunning views, blending comfort with natural beauty.

Our culinary destinations, Braidwood Tavern and SIDECUT Steakhouse, offer distinctive dining experiences that showcase the best of land and sea. Whether delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team setting the standard in luxury mountain hospitality.