Cook Full Time

CN Center; Prince George; On-site; CAD 23,000 - 33,000; Full time

Job summary

CN Centre in Prince George, BC, is seeking a cook to prepare and cook food in a high-volume kitchen. The role requires accuracy, speed, and adherence to food safety policies, with opportunities for growth within a team environment.

Responsibilities include mise en place, equipment cleaning, labeling and rotation of products, and coordination with other departments. Applicants must have a food safety certificate and a recognized cooking school credential.

Qualifications

• Proven cooking experience in restaurant or prep kitchen.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use.
• Label, date, store and rotate food and beverage products.
• Communicate with appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor.
• Perform other duties as assigned or directed.

Skills

Cooking

Food Safety

Food Prep

Communication

Education

Cooking school certificate

Tools

Kitchen equipment

Job description

60671-CN Centre-PL | 60671
Unit 100 - 2187 Ospika Blvd.
PRINCE GEORGE, BC V2N 6Z1, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

The hourly wage rate for this position is $20.25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.