Cooks

All First Nations Jobs

Charlottetown

On-site

CAD 20,000 - 29,000

Full time

8 days ago

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Benefits offered by this job

Vacation pay

Job summary

Haru K-BBQ, operated by YJ Enterprises & Restaurant Inc, is seeking a Cook for a permanent full-time position at 51 Grafton Street, Charlottetown, PEI. You will oversee kitchen operations and prepare meals according to recipes.

The role requires secondary school completion and 2–3 years of experience in a commercial kitchen. Wage is CAD 18.00 per hour, 30–40 hours weekly, with 52 weeks per year; vacation pay of 4%.

Qualifications

  • Secondary school graduation required
  • Several years of experience in commercial cooking

Responsibilities

  • Oversee the kitchen operations and supervise staff.
  • Season and cook food according to recipes and personal judgment.
  • Prepare meals including sauces, vegetables, meats, and fishes.
  • Plan menus and determine food portions.
  • Place purchase orders and manage inventory.
  • Ensure sanitation, health and safety standards.
  • Train kitchen staff in preparation, cooking and handling of food.
  • Check quality of raw and cooked products.
  • Weigh, measure and mix ingredients.
  • Address dietary restrictions and allergies.

Skills

Oversee kitchen operations
Supervise kitchen staff
Season and cook food
Prepare dishes for allergies
Menu planning and portions
Inventory management
Sanitation and safety
Quality checks

Education

Secondary school diploma

Job description

# CooksFull Time## Job DescriptionYJ ENTERPRISES & RESTAURANT Inc o/a Haru K-BBQ is looking for a Cook (permanent / full time position).- Job title: Cook (NOC 63200)- Terms of employment: Permanent & Full time Position- Location: 51 Grafton Street, Charlottetown, Prince Edward Island, C1A 1K8- Start date: As soon as possibleKey Duties and Responsibilities:- Oversee the kitchen operations- Season and cook food according to recipes or personal judgment and experience- Supervise and coordinate work activities and schedules of kitchen staff engaged in food preparation- Prepare and cook complete meals or individual dishes and foods, which include sauces, vegetables, meats, and/or fishes- Prepare dishes for customers with food allergies or intolerance- May plan menus and determine food portions- Place purchase orders and/or requisitions for procuring necessary, food ingredients, supplies, etc.- Maintain inventory and records of food ingredients, supplies and equipment- Estimate expected food consumption and requirement- Check the quality of raw and cooked products- Check the quantity and quality of received products- Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment- Inspect kitchen and food service areas- Maintain sanitation, health, and safety standards in work areas- Train kitchen staff in preparation, cooking and handling of foodAcademic, Training and Experience Qualifications- Completion of secondary school- Several years of previous experience in commercial cooking industry requiredWork conditions and physical capabilities- Fast paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Combination of sitting, standing and walking, Standing for extended period of time, Attention to details, bending, couching, kneelingWage- Salary: $18.00 per hour for 30 - 40 hours a week at 52 weeks a yearBenefits- Vacation pay: 4% remuneration of total gross salaryPlease send your resume at harukbbq.hiring@yahoo.com.**YJ ENTERPRISES & RESTAURANT Inc o/a Haru K-BBQ hires on the basis of merit and is committed to employment equity. All qualified persons are encouraged to apply including women, persons with disabilities, visible minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others who may contribute to the further diversification of the company. In accordance with Canadian Immigration requirements, Canadians and permanent residents will be given priority**## Education RequirementSecondary (high) school graduation certificate## Experience Requirement2 years to less than 3 years
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