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An established industry player is looking for a dedicated Cook to join their Youth Justice Services team. This part-time role involves preparing nutritious meals and maintaining kitchen standards for at-risk youth. You'll have the opportunity to make a real difference in the lives of young individuals while working in a supportive environment. If you have a passion for cooking and a commitment to community service, this role is perfect for you. Join a team that values diversity and is dedicated to providing essential services to youth in need.
Join to apply for the Cook, Youth Justice Services role at Youth Services Bureau of Ottawa
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Join to apply for the Cook, Youth Justice Services role at Youth Services Bureau of Ottawa
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This range is provided by Youth Services Bureau of Ottawa. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
CA$19.90/hr - CA$24.01/hr
Location: Ottawa, Ontario
Reports to: Director, Youth Justice Services
Employment Status: Casual Part Time
Bargaining Unit Status: Included
Hourly Wage: $19.90 - $24.01
Language requirements: English is essential; French is considered an asset
Bona Fide Occupational Requirement (BFOR): N/A
Schedule: Casual (weekdays, weekends, holidays). Minimum availability – 8 shifts per month
Competition Number: 24-120
Closing Date: April 20, 2025
Posting stage: External
About Us
Founded in 1960, the Youth Services Bureau of Ottawa (YSB) is one of the largest and most comprehensive non-profit agencies in Ottawa and a registered charity. It provides mental health services, employment programs, emergency shelter, community, health and housing services, and justice programs to youth in the Ottawa area, serving between 2,500 and 3,000 at‑risk individuals aged 12+ and their families every month. YSB employs 350 caring professionals in a unionized environment in over 26 locations across Ottawa.
Under the general direction of the Director of YJ Services and immediate supervision of the assistant Director of Youth Justices Services and Head Chef, the Cook I is responsible to provide food services to the YSB programs in accordance with policies and directives established within the Bureau.
What You Will Do
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