Cook- Youth Centre

Cold Lake First Nations; Alberta; On-site; CAD 21,000 - 30,000; Part time

Job summary

Horelyu Dene Ts’edi Kue Society is seeking a reliable part-time Cook to prepare nutritious meals and snacks for youth at the Youth Centre in Cold Lake First Nations, Alberta.

You will plan menus, handle food preparation and kitchen cleanliness, monitor inventory, and ensure compliance with food safety standards while collaborating with Youth Centre staff.

A valid Food Safety/Food Handler Certification is preferred or willingness to obtain; closing date is open until a suitable candidate is found.

Qualifications

• Previous experience in cooking, food preparation, or a similar role.
• Valid Food Safety/Food Handler Certification, or willingness to obtain.
• Knowledge of nutrition, food safety, and safe kitchen practices.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Experience preparing meals for groups is an asset.
• Ability to provide a satisfactory Criminal Record Check, including Vulnerable Sector Check.

Responsibilities

• Plan and prepare healthy, balanced meals and snacks for youth.
• Develop menus that accommodate dietary restrictions and food allergies.
• Maintain a clean, organized, and sanitary kitchen.
• Monitor food inventory, prepare grocery lists, and minimize food waste.
• Ensure proper food handling, storage, and compliance with food safety standards.
• Work collaboratively with Youth Centre staff to support daily programming.

Job description

Position: Cook – Youth Centre
Employment Type: Part-Time
Organization: Horelyu Dene Ts’edi Kue Society
Location: Cold Lake First Nations, Alberta

Position Summary

Horelyu Dene Ts’edi Kue Society is seeking a reliable and experienced part-time Cook to prepare nutritious meals and snacks for youth attending the Youth Centre. The successful candidate will be responsible for meal planning, food preparation, kitchen cleanliness, and maintaining food safety standards.

Key Responsibilities

• Plan and prepare healthy, balanced meals and snacks for youth.
• Develop menus that accommodate dietary restrictions and food allergies.
• Maintain a clean, organized, and sanitary kitchen.
• Monitor food inventory, prepare grocery lists, and minimize food waste.
• Ensure proper food handling, storage, and compliance with food safety standards.
• Work collaboratively with Youth Centre staff to support daily programming.

Qualifications

• Previous experience in cooking, food preparation, or a similar role.
• Valid Food Safety/Food Handler Certification, or willingness to obtain.
• Knowledge of nutrition, food safety, and safe kitchen practices.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Experience preparing meals for groups is an asset.
• Ability to provide a satisfactory Criminal Record Check, including Vulnerable Sector Check.

Closing Date: This position will remain open until a suitable candidate is found.

Horelyu Dene Ts’edi Kue Society thanks all applicants for their interest. Only those selected for an interview will be contacted.