Dze L K’ant Friendship Centre Society – Cook

Aboriginal Head Start Association of BC; Houston; On-site; CAD 39,000 - 45,000; Part time

Benefits offered by this job

Extended health and dental benefits

Paid vacation time

Professional development and training

AHSABC learning and networking

Job summary

Dze L K'ant Friendship Centre Society seeks a dedicated Cook to join the Friendship Centre Cub House team. The Cook plans and prepares nutritious meals and snacks for children in a safe, welcoming, and culturally responsive environment.

The Cook is responsible for menu planning, food purchasing, inventory management, and maintaining all food safety and sanitation standards. They also support cultural programming and special events through meal service when required.

Qualifications

• Food Safe Level 1 Certification required.
• Experience preparing meals in childcare, school, community, healthcare, or similar setting.
• Criminal Record Check with Vulnerable Sector Screening required.
• Medical clearance required.

Responsibilities

• Plan and prepare nutritious breakfasts, lunches, and snacks for children.
• Order and purchase food, kitchen supplies, and related inventory within approved budgets.
• Maintain compliance with Food Safe standards, public health requirements, licensing regulations, and organizational policies.
• Support cultural events, celebrations, family gatherings, and special activities through food preparation.

Job description

• Dze L K'ant Friendship Centre Society - Cook

Dze L K'ant Friendship Centre Society - Cook

Dze L K'ant Friendship Centre Society is a community-driven, Indigenous-led organization located in Houston, British Columbia. Rooted in the teachings of the Wet'suwet'en territory, the Society has served as a vital hub for cultural, educational, health, and family services for more than 50 years.

The Friendship Centre Cub House, operated by Dze L K'ant Friendship Centre Society, is part of this commitment, offering culturally safe, inclusive, and Indigenous-led early learning opportunities that support children, families, and community wellness.

The Friendship Centre Cub House is funded through the Aboriginal Head Start Association of British Columbia (AHSABC), supporting high-quality early childhood programs rooted in Indigenous culture, language, family involvement, health promotion, nutrition, and social support.

Position Summary

Dze L K'ant Friendship Centre Society is seeking a dedicated and organized Cook to join the Friendship Centre Cub House team.

The Cook plays an important role in supporting the health and well-being of children by planning and preparing nutritious meals and snacks in a safe, welcoming, and culturally responsive environment. The Cook is responsible for menu planning, food preparation, inventory management, food purchasing, and maintaining all food safety and sanitation standards. The Cook also supports cultural programming and special events through food preparation and meal service when required.

Reports To

Executive Director

Key Responsibilities

Meal Planning and Preparation

• Plan and prepare nutritious breakfasts, lunches, and snacks for children in accordance with Canada Food Guide recommendations and childcare nutrition standards.
• Accommodate allergies, dietary restrictions, and cultural food preferences.
• Incorporate Indigenous foods and culturally relevant meal experiences where appropriate.
• Ensure meals are prepared and served in a safe, timely, and professional manner.

Food Purchasing and Inventory Management

• Plan menus and prepare shopping lists.
• Order and purchase food, kitchen supplies, and related inventory within approved budgets.
• Monitor inventory levels and ensure adequate food supplies are maintained.
• Rotate stock and monitor expiry dates to minimize waste.
• Maintain records of purchases, inventory, and food costs.

Health, Safety, and Sanitation

• Maintain compliance with Food Safe standards, public health requirements, licensing regulations, and organizational policies.
• Ensure kitchen equipment, food preparation areas, and storage areas remain clean and sanitary.
• Follow safe food handling, storage, and preparation procedures.
• Maintain required temperature logs and cleaning schedules.

Family and Community Support

• Support cultural events, celebrations, family gatherings, and special activities through food preparation when required.
• Work collaboratively with educators, families, Elders, and community members to promote healthy eating and cultural learning.

Qualifications

Required

• Food Safe Level 1 Certification.
• Experience preparing meals in a childcare, school, community, healthcare, or similar setting.
• Criminal Record Check with Vulnerable Sector Screening.
• Medical Clearance.

Preferred

• Food Safe Level 2 Certification.
• Experience preparing meals for children.
• Knowledge of Indigenous foods, nutrition, and culturally relevant meal preparation.
• Experience working in Indigenous communities or community-based programs.

Skills and Attributes

• Strong organizational and time-management skills.
• Ability to work independently and manage multiple tasks.
• Commitment to food safety and sanitation standards.
• Strong communication and interpersonal skills.
• Reliable, flexible, and dependable.
• Respect for Indigenous cultures, traditions, and community values.

Hours and Compensation

Part-time position: 30 hours per week.
Wage: $25.00 per hour

• Extended health and dental benefits following successful completion of probation.
• Paid vacation time.
• Professional development and training opportunities.
• AHSABC learning and networking opportunities.
• Supportive, community-focused work environment.

We strongly encourage applications from Indigenous candidates and individuals with experience working in Indigenous communities.