cook, second

Government of Canada; Cranbrook; On-site; CAD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dedicated individual to join their culinary team. This role involves preparing and cooking a variety of meals in a fast-paced restaurant environment, ensuring cleanliness and safety in the kitchen. Ideal candidates will possess a Food Safety Certificate and demonstrate strong attention to detail, flexibility, and reliability. If you thrive in a team-oriented atmosphere and are passionate about delivering quality food, this opportunity is perfect for you.

Qualifications

• Food Safety Certificate is required for the role.
• Experience in a fast-paced environment is beneficial.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Clean kitchen and work areas to maintain hygiene.

Skills

Attention to detail

Flexibility

Reliability

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Additional information Transportation/travel information

• Own vehicle

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player