Cook Seasonal

Rogers Place; Edmonton; On-site; CAD 19,000 - 27,000; Part time

Job summary

Rogers Place in Edmonton, AB is seeking a part-time on-site Cook to join our culinary team. You will prepare, pre-cook and cook food, and set up mise en place for high-volume production. Evening and weekend availability is required.

The role requires a Food Safety Certification, strong knowledge of cooking methods, and the ability to work both independently and with a team in a fast-paced environment.

Qualifications

• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Ability to work independently and as part of a team.
• Evening and weekend availability required.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Food safety

Cooking methods

Independent & team work

Communication skills

Education

Food Safety Certification

Job description

60636-Rogers Place - Culi | 60636 SUITE 300 10220 104 AVENUE NW EDMONTON, AB T5J 0H6, CAN

• On-site
• Rate : $16.50 CAD per hour
• Culinary & Beverage
• Part-Time
• Requisition #: COOKS009546

Description

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.
• Evening and weekend availability required.