Cook, Full Time

Compass-Group; Calgary; Presencial; CAD 40.000 - 52.000; Jornada completa

Descripción de la vacante

Compass-Group in Calgary is looking for a Cook to prepare, pre-cook and cook meals following corporate standards to ensure quality food service in a fast-paced environment.

The role requires proven cooking experience, Food Safety Certification, and a certificate from a recognized cooking school. You will prep mise en place, label and rotate products, and maintain safety and efficiency while working independently or as part of a team.

Formación

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsabilidades

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Conocimientos

Proven cooking experience

Excellent written and verbal skills

Able to work independently

Team player

Accuracy and speed

Educación

Food Safety Certification

Certificate from recognized cooking school

Descripción del empleo

67014-Mount Royal-Market | 67014
4825 Mount Royal Gate SW
CALGARY, AB T3E 6K6, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.