Cook Full Time

Eurest; Mississauga; On-site; CAD 34,000 - 46,000; Full time

Job summary

Eurest in MISSISSAUGA, ON is seeking a Cook to support high-volume food preparation in a fast-paced environment. You will follow corporate standards and apply health and safety guidelines while ensuring quality food service at all times.

The role requires proven cooking experience, a Food Safety Certification, and the ability to work both independently and as part of a team. Applicants should be able to handle multiple tasks efficiently and communicate clearly with departments.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Ability to work quickly and accurately.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance or accidents to supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Food safety

Teamwork

Communication

Physical stamina

Job description

23078-Bell Canada Creekbn | 23078
5099 Creekbank Rd.
MISSISSAUGA, ON L4W 5N2, CAN

Description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.