Cook Temporary Full Time

Compass Group Canada; Belle River; Vor Ort; CAD 25.000 - 34.000; Vollzeit

Zusammenfassung

Compass Group Canada is seeking a Cook for an on-site role in Belle River, Ontario. The position involves preparing and cooking food for high-volume production and maintaining mise en place for efficient service.

You will work with kitchen staff to follow health and safety policies, ensure proper labeling and rotation of products, and communicate with all departments. Food safety certification is required; AI-based screening may be used in recruitment.

Qualifikationen

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Aufgaben

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use following health and safety policies and procedures.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Kenntnisse

Cooking experience

Food safety

Cooking methods knowledge

Teamwork

Communication skills

Physical stamina

Ausbildung

Food Safety Certification

Cooking school certificate

Jobbeschreibung

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.