Cook/Pastry Chef

Speculative Application; Montreal; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team as a production professional where your culinary skills will shine! In this role, you will be responsible for ensuring the quality and presentation of various food products while adhering to hygiene and safety standards. Collaborate with a passionate team, execute delicious recipes, and contribute to the smooth operation of the kitchen. If you have a flair for cooking or pastry and enjoy working in a fast-paced environment, this opportunity is perfect for you. Bring your creativity and dedication to a role that values quality and teamwork, and help create delightful culinary experiences for customers.

Qualifications

• 2-4 years of experience in cooking or pastry.
• Mastery of cooking and pastry manufacturing techniques.

Responsibilities

• Ensure timely completion of production tasks.
• Maintain cleanliness and safety in the work area.
• Assist in training new employees.

Skills

Cooking Techniques

Pastry Techniques

Teamwork

Flexibility

Quality Control

Education

DEP in Pastry or Cooking

Equivalent Training

Job description

The production professional carries out the operations related to the department in which he evolves, which are entrusted to him, and this, with a constant concern for the respect of the established standards with regard to the quality, the recipes and presentation of products and measures of hygiene, health and safety at work. He also participates in various tasks related to the smooth running of business, such as housekeeping and the assembly of food products.

Becomes aware of the orders to be completed and organizes his work depending on the department in which he is located.

• Ensures completion of all requested production at the appropriate time.
• Plans and organizes the raw material reserves required for their workstation.
• Operates and maintains equipment safely.
• Maintains cleanliness of counter and work area including production, diving, storage, equipment and dishes.
• Participates in the assembly and packaging of food products.
• Assists in training new employees.
• Prepares raw food (fruits, vegetables, meats, breads).
• Performs cooking operations, assembly and decoration of parts.
• Makes pasta, creams, toppings, entremets and others according to recipes and manufacturing methods established not PM.
• Assembles dishes or desserts from different food processing departments.
• Prepares various mixtures (bases of toppings, mounted creams, sauces, mayonnaise).
• Ensures the rotation of stocks of raw materials.
• Applies the quality, hygiene, health and safety standards established by Première Moisson.

Skills sought:

• Training: DEP in pastry or cooking or equivalent training (Experience may compensate for training).
• Minimum 2 to 4 years of work experience.
• Mastery of cooking and/or pastry manufacturing techniques.
• Ability to execute direction from immediate supervisor.
• Methodical, flexible person, focused on product quality, results and teamwork.