Pastry chef and decorator

Independent Grocers Alliance; Montreal; On-site; CAD 35,000 - 45,000; Part time

Job summary

A leading grocery chain seeks a passionate pastry chef-decorator to elevate the bakery experience. Ideal candidates are creative, motivated, and willing to learn. Responsibilities include responding to customer requests, promoting bakery sales, and planning production for optimal efficiency.

Benefits

Skill development and advancement opportunities

Qualifications

• Relevant experience in cake preparation and decoration.
• Professional degree in pastry preferred.
• Motivated and resourceful attitude.

Responsibilities

• Respond to customers' needs and provide quality products.
• Promote sales by ensuring product variety and freshness.
• Plan production to meet establishment needs.

Skills

Cake decoration

Customer service

Creativity

Education

Professional degree in pastry

Job description

Number of hours per week: between 10 and 20

Shift: Day, Evening

Availability: Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, motivated, and resourceful?

In your family, are you considered the expert in cake decoration and do you care about the presentation of desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! Send us your resume; we want to meet you!

Are you already a pastry chef looking for advancement?

YES! We offer several training courses to help you develop, and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to:

• Respond to customers' needs and special requests by providing quality products that exceed their expectations;
• Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• Plan production efficiently to produce a quantity that meets the needs of the establishment;
• Plan and control dry goods and perishable purchases to optimize quality, product production, and profits.

Location

• Skill development and advancement opportunities

Present yourself (specify the job title that interests you)

Submit my resume by mail