Cook - Part Time

Compass Canada; Prince George; On-site; CAD 25,000 - 33,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Cook to prepare and portion food for high-volume service. The role requires hands-on cooking, mise en place, and strict adherence to health and safety standards.

You will work in a rotation schedule across shifts, contributing to quality service in a fast-paced environment. The position emphasizes strong communication, reliable teamwork, and the ability to work independently while maintaining accuracy and speed in meal preparation and kitchen

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with appropriate operational departments.
• Report needed maintenance or faulty equipment to the supervisor and perform other duties as assigned.

Skills

Cooking experience

Communication skills

Physical fitness

Teamwork

Attention to detail

Education

Certificate from recognized cooking school

Food Safety Certification

Job description

Salary: $20.62
Schedule: Monday to Sunday rotational - 6am-2.30pm / 10.30am-7.30pm

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.