Cook - Full Time / Part Time

Compass Group Canada; Winnipeg; On-site; CAD 32,000 - 52,000; Full time

Job summary

Compass Group Canada in Winnipeg, Manitoba seeks an experienced Cook to join our kitchen team. The role focuses on preparing, pre-cooking and cooking food to standard recipes while maintaining high quality and safety standards.

You will set up mise en place for high-volume production, clean and maintain equipment, label and store items, and collaborate across departments to ensure smooth service delivery. Applicants should have a Food Safety Certification and a proven cooking background.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent written and verbal communication skills.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking methods knowledge

Communication skills

Teamwork

Attention to detail

Education

Food Safety Certification

Cooking school certificate

Job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.