Cook Part Time

Compass Group Canada; Morden; On-site; CAD 19,000 - 28,000; Full time

Job summary

Compass Group Canada is seeking a Cook to prepare and cook meals in a high-volume kitchen. The role involves mise en place, timely cooking, and maintaining safety standards.

The candidate should have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Strong communication and the ability to work independently or as part of a team are essential.

Qualifications

• Proven cooking experience in a restaurant or prep kitchen.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods and equipment.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use according to safety policies.
• Label, date, store and rotate food and beverages.
• Communicate with operational departments.
• Report maintenance or equipment issues to supervisor.
• Perform other duties as assigned.

Skills

Proven cooking experience

Excellent cooking methods knowledge

Accurate and fast execution

Strong communication skills

Independent and team player

Physical fitness

Food safety awareness

Attention to detail

Education

Cooking certificate / certificate from recognized cooking school

Job description

Salary: $17.00
Schedule: Monday - Sunday ; 12pm - 8.30pm / 11am-7.30pm
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties And Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.