Cook - Moxy Ottawa Downtown (Part-time)

Gexel Telecom International Inc.; Ottawa; On-site; CAD 23,000 - 30,000; Full time

Job summary

RIMAP Hospitality is hiring a Cook for Moxy Ottawa Downtown. Join a high-energy kitchen to prep and cook dishes that embody the Moxy vibe, deliver timely meals, and keep stations clean and organized.

You’ll thrive in a fast-paced, high-volume environment, with 1–2 years in a kitchen and a high school diploma; culinary training is a plus. Weekend, holiday, and evening shifts are part of the schedule.

Qualifications

• 1–2 years in a kitchen environment, preferably hotel/ upscale.
• High school diploma or equivalent required.
• Culinary training or certification is an asset.
• Comfortable in fast-paced, high-volume kitchen.
• Open to weekends, holidays and evenings.

Responsibilities

• Prep and cook dishes that are quick, tasty, and on-brand for Moxy.
• Keep station clean, organized, and ready for service.
• Practice safe food handling and rotate stock (FIFO).
• Support teammates during service and set up/re-stock stations.

Skills

Kitchen experience

Food safety

Team player

Shift flexibility

Education

High school diploma or equivalent

Culinary training or certification (asset)

Job description

RIMAP Hospitality, founded in 2007, is one of Montreal’s largest hotel operators. We proudly manage internationally recognized brands such as Marriott, Hilton, and IHG. Our growth is fueled by passion, creativity, and the drive to deliver unforgettable experiences to both guests and crew.

At Moxy Hotels, we’re bold, spirited, and never boring—infusing kitchen life with a playful twist and always-on vibe. At Moxy Ottawa Downtown, the F&B team keeps things spicy, delicious, and unpredictable. We make fun functional and want our kitchen crew to help deliver a culinary experience that pops with personality.

We’re searching for a Cook with hustle, creativity, and a love of high-energy teamwork. If you take pride in crafting epic dishes, thrive in a lively kitchen, and aren’t afraid to work hard (or have fun while you’re at it)—you’re definitely Moxy material.

GENERAL SUMMARY:

As a Cook and core part of the Moxy crew, you’ll keep the food coming hot, fresh, and on-brand. You know how to rock kitchen stations, deliver crave-worthy food, and keep the back-of-house buzzing. Your positive energy becomes part of every dish, turning meals into moments guests remember.

WHO YOU ARE:

Experience

• 1-2 years of experience in a kitchen environment, preferably in a hotel or upscale restaurant.
• High school diploma or equivalent required.
• Formal culinary training or certification is an asset.
• Comfortable in a fast-paced, high-volume kitchen.
• Ready to flex with shifts—including weekends, holidays, and evenings.
• Strong knowledge of food safety, kitchen sanitation, and prep/line operations.
• Food Handler’s Certification.

Preferred Extras:

• Familiarity with Marriott culinary standards or kitchen procedures.
• Great communicator and natural team player.
• Must-have attention to detail, energy, and style.

Physical Requirements:

• Able to stand, hustle, and lift for long periods (up to 8 hours).
• Can lift/carry up to 50 lbs.
• Loves working in a hot kitchen and doesn’t sweat the pace.
• Manual dexterity for knives, kitchen equipment, and food prep.

WHAT YOU’LL DO:

Keep It Fresh:

• Prep and cook dishes that bring the Moxy mood—delicious, speedy, fun, and always stylish.
• Keep your station clean, organized, and selfie-ready at all times.
• Practice safe food handling, label everything, and rotate stock (FIFO).
• Help invent new menu items or add some Moxy twist.

Support the Crew:

• Hook up your teammates—jump in on service, lend a hand wherever needed, and help set the pace.
• Set up, break down, and re-stock stations for every new shift.
• Spot an issue? Flag it, fix it, keep the crew moving.

Shine Behind the Scenes:

• Maintain kitchen tools, log temps, and stay on top of HACCP.
• Take deliveries, store stock the right way, and never let freshness slip.
• Follow all cleanliness and compliance rules to keep health/safety standards sky-high.

Be the Moxy:

• Bring flavor, energy, and a little attitude to everything you do.
• Join daily huddles and affirmations—help the kitchen connect and motivate.
• Treat every dish and every guest interaction like it’s a chance to make someone’s day.

WHY YOU’LL LOVE IT HERE:

• A kitchen that celebrates bold ideas and good vibes.
• Marriott perks, food and travel discounts, and room to grow with RIMAP Hospitality.
• Every shift is different, every day’s a new opportunity to show out.
• An all-in, close-knit crew who work fast and play just as hard.

At Moxy Ottawa Downtown, we’re not just making meals—we’re creating a food-forward vibe. Every dish matters, every shift is a show, and the energy never drops.

* Our organization is an employer aware of professional fairness and committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine is used for the purpose of lightening the text. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other basis protected by provincial or federal laws.