Server/Bartender - Moxy Ottawa Downtown

Gexel Telecom International Inc.; Ottawa; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Marriott perks

Job summary

Moxy Ottawa Downtown is seeking a Server/Bartender who thrives in a lively bar and dining setting. You will keep the bar and dining areas clean and welcoming, craft cocktails, pour drinks, and ensure guests have a fun, memorable experience with a cheeky Moxy attitude.

Previous restaurant or bar experience and Smart Serve/Food Handlers Certification are preferred; bilingual English/French is a plus. Join our energetic crew and contribute to daily high-energy service.

Qualifications

• High school diploma or equivalent required.
• Previous experience in a restaurant or bar setting is preferred.
• Knowledge of cocktails, wines, beers, and food pairings is a plus.
• Smart Serve Certification/Food Handlers Certification required.
• Enthusiastic, detail-oriented, and not afraid to work hard and have fun while doing it.

Responsibilities

• Keep the bar and dining areas clean, organized, and ready for action.
• Craft cocktails, pour wines and beers with style and precision.
• Greet guests warmly, take orders, and deliver food and drinks with a smile.
• Support the team by maintaining station flow and cleanliness.

Job description

RIMAP Hospitality, founded in 2007, is one of Montreal's largest hotel operators. We proudly manage internationally recognized brands such as Marriott, Hilton, and IHG. Our growth comes from passion, creativity, and the drive to deliver experiences that energize both guests and crew.

At Moxy Hotels, we're anything but ordinary. We're bold, spirited, and never boring—mixing style with a playful twist and an attitude that says "yes" to good vibes. At Moxy Ottawa Downtown, our goal is to keep the energy high from the bar to the dining room. We make fun functional, and we want our crew members to do the same.

We're on the hunt for a Server/Bartender—someone active, upbeat, and ready to mix great service with genuine personality. If you thrive on movement, love connecting with guests and crew, and take pride in crafting unforgettable moments, you'll fit right in with our Moxy crew.

GENERAL SUMMARY:

The Server/Bartender is an essential part of the Moxy crew—keeping drinks flowing, guests smiling, and the vibe high. You'll help the F&B team deliver exceptional service and experiences, ensuring every guest interaction feels fresh, genuine, and just a little bit cheeky. Whether you're crafting signature cocktails, taking orders with flair, or jumping in to support the team, you bring the Moxy attitude: fun, focused, and always one step ahead.

WHO YOU ARE:

Experience

• High school diploma or equivalent required.
• Previous experience in a restaurant or bar setting is preferred.
• Knowledge of cocktails, wines, beers, and food pairings is a plus.
• Smart Serve Certification/Food Handlers Certification required.
• Enthusiastic, detail-oriented, and not afraid to work hard and have fun while doing it.

Preferred Extras:

• Flexible schedule including weekends, holidays, and evenings
• Familiarity with Marriott systems and POS platforms (knowledge is a plus)
• Familiar with Marriott brand GSS, BSA and GXP
• Bilingual (English/French) an asset
• Strong communication and natural teamwork ability
• Passion for guest service and keeping the Moxy vibe alive

Physical Requirements:

• Comfortable working on your feet and moving throughout the dining and bar areas
• Able to lift and carry up to 25 lbs and perform repetitive physical tasks (reaching, bending, gripping, etc.)
• Manual dexterity for bar equipment and glassware handling

WHAT YOU'LL DO:

Keep It Fresh:

• Maintain the bar and dining areas to Moxy standards—clean, organized, and always ready for action.
• Craft cocktails, pour wines and beers, and prepare beverages with style and precision.
• Stock supplies, prep garnishes, and keep your station "selfie-ready" at all times.
• Contribute ideas to daily specials, seasonal drinks, and themed beverage menus.

Support the Crew:

• Greet guests warmly and provide detailed information about menu and beverage options with genuine enthusiasm.
• Take food and beverage orders accurately, communicating special requests and dietary preferences to the kitchen.
• Deliver food and beverages promptly with proper presentation and your signature Moxy smile.
• Partner with kitchen and dining team to reset service stations and keep the flow smooth.
• Respond quickly to guest requests and handle concerns with warmth and problem‑solving energy.

Shine Behind the Scenes:

• Monitor guest satisfaction and resolve issues with professionalism and personality.
• Handle transactions accurately—cash, credit, and room charges—following RIMAP policies.
• Maintain cleanliness and organization of the bar, dining, and prep areas.
• Assist with setup and breakdown of function spaces according to event details.
• Follow all safety, sanitation, and alcohol service compliance policies.
• Monitor alcohol consumption and adhere to responsible serving practices.

Be the Moxy:

• Bring your personality to work every day—energetic, friendly, and ready to connect.
• Be part of a close‑knit crew that knows how to work hard and celebrate wins together.
• Join daily huddles and affirmations to keep our team motivated and on-brand.
• Practice the Moxy attitude in every guest and crew interaction—fun, focused, and authentic.
• Follow company standards, policies and procedures

WHY YOU'LL LOVE IT HERE:

• A workplace that celebrates your individuality and genuine personality.
• Marriott perks, discounts, and membership benefits.
• A fresh, high‑energy brand where every shift feels different and meaningful.
• Real opportunities to grow within RIMAP Hospitality.

At Moxy Ottawa Downtown, we're not just serving food and drinks—we're creating moments. Every cocktail matters, every guest interaction counts, and every shift is your chance to show the world what hospitality with personality looks like.

* Our organization is an employer aware of professional fairness and committed to recruiting a diverse workforce and maintaining an inclusive culture. The use of the masculine is used for the purpose of lightening the text. We do not discriminate based on gender, ethnicity, religion, sexual orientation, age, disability, or any other basis protected by provincial or federal laws.