Cook II

Concord Hospitality Enterprises; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An innovative hospitality company is seeking a dedicated Cook II to join their culinary team. This role offers the chance to work in a dynamic environment where creativity and quality are paramount. You'll be responsible for preparing a variety of dishes, ensuring safety and cleanliness in the kitchen, and contributing to a team that values exceptional service. With opportunities for training and career advancement, this position is ideal for someone passionate about food and committed to excellence. If you thrive in a fast-paced setting and are eager to grow your culinary skills, this could be the perfect opportunity for you.

Benefits

Competitive Wages

Comprehensive Benefits Package

Training and Development

Career Advancement Opportunities

Recognition Programs

Qualifications

• Minimum of two years experience in an upscale restaurant.
• FoodSafe certification required.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook various food items according to recipes.
• Maintain a clean and organized kitchen environment.
• Deliver exceptional service to guests and associates.

Skills

Culinary Skills

Knife Skills

Food Safety

Teamwork

Time Management

Education

Red-Seal Certification

Culinary Training

Tools

Grills

Fryolaters

Steamers

Broilers

Ovens

Mixers

Slicers

Choppers

Job description

Description

We are hiring a Cook II!

OUR STORY

At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue. Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel.

Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do.

OUR ROLE

We are seeking a passionate and skilled Cook II, responsible for preparing or assisting in the preparation of complete meals; preparing and cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.

Key accountabilities include:

Consistently deliver exceptional service to guests and associates.

Maintain a safe, clean and organized working environment at all times.

Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.

Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.

Use mixers, slicers, and choppers in preparation of recipes and food for service.

Follow safety/sanitation procedures in the handling of food/equipment.

Serve and dish up foods, adhering to standardized portions, as required.

Clean kitchen and wash/clean kitchen utensils and equipment, assisting in special cleaning projects, as assigned.

Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.

May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.

Follow all safety and security policies and procedures, report accidents, injuries, and unsafe work conditions.

YOUR STORY

A Red-Seal certified or working toward certification, culinary professional with a minimum of two years of experience in a similar upscale Restaurant operation in a downtown city center.

Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.

FoodSafe certification.

Strong knife skills and workable knowledge of various kitchen equipment.

Solid understanding of standard measurements and portions.

Energetic with a passion for food.

Able to follow oral and written instructions.

Able to work well under pressure and enjoy a fast-paced environment.

Excellent communicator who values teamwork and collaboration.

Able to work a variety of shifts, including weekends and holidays.

Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.

Benefits of Working for Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are a proven top performer, looking for a culture-rich and award-winning company, and you are ready to represent an amazing brand in a great and thriving location…we may be the perfect fit!

Apply today!

Source: Concord Hospitality