Cook I – Impactful Kitchen Role with Benefits

Hard Rock International; Ottawa; Hybrid; CAD 22,000 - 30,000; Full time

Job summary

Hard Rock Ottawa Hotel & Casino is seeking a Cook I to support daily kitchen operations in a fast-paced setting. The role involves preparing, cooking, and presenting menu items while upholding quality and safety standards.

You will work with culinary and service teams to ensure timely service and a positive guest experience. Ideal candidates have at least 2 years of cooking experience, a Safe Food Handling certificate, and strong English communication skills.

Qualifications

• High school or equivalent education required.
• Minimum of 2-year cooking experience.
• Safe Food Handling certificate.
• Standalone restaurant experience.

Responsibilities

• Prepare, cook, and present menu items following quality and safety standards.
• Maintain cleanliness and proper storage of ingredients and supplies.
• Operate and clean kitchen equipment and tools per instructions.
• Collaborate with culinary and service teams to deliver guest experiences.

Skills

Cooking experience

English proficiency

Food safety knowledge

Education

High school diploma or equivalent

Ontario Food Handlers Certificate

Job description

Hard Rock Ottawa Hotel & Casino is seeking a Cook I to support daily kitchen operations in a fast-paced setting. The role involves preparing, cooking, and presenting menu items while upholding quality and safety standards.

You will work with culinary and service teams to ensure timely service and a positive guest experience. Ideal candidates have at least 2 years of cooking experience, a Safe Food Handling certificate, and strong English communication skills.