Creative Cook: Quality, Team-Driven Prep & Perks

Germain Hôtels; Ottawa; On-site; CAD 29,000 - 36,000; Full time

Benefits offered by this job

Travel and hotel stay discounts

Gym access at workplace

Job summary

Germain Hotels in Ottawa, Canada is seeking a cook with a passion for quality in taste and presentation. You will handle mise en place, preparation, and dish assembly with strong organizational skills and the ability to work under pressure.

Proven culinary techniques, a diploma in institutional cooking, and at least two years of relevant experience are required. You will work in a team, with autonomy and responsibility, contributing to a vibrant hospitality environment.

Qualifications

• Diploma in institutional cooking is required.
• At least two years of restaurant experience.
• Strong culinary techniques and teamwork.
• Autonomy and sense of responsibility.

Responsibilities

• Prepare, cook, and process food using various methods under guidance of executive chef.
• Perform food picking, washing, peeling, and cutting operations.
• Ensure proper segmentation, assembly, and packaging of food items.
• Ensure proper rotation and storage of food supplies.
• Adhere to established quality standards within the team.

Skills

Teamwork

Organizational skills

Work under pressure

Autonomy

Adaptability

Responsibility

Education

Professional diploma in institutional cooking

Two years of relevant restaurant experience

Job description

Germain Hotels in Ottawa, Canada is seeking a cook with a passion for quality in taste and presentation. You will handle mise en place, preparation, and dish assembly with strong organizational skills and the ability to work under pressure.

Proven culinary techniques, a diploma in institutional cooking, and at least two years of relevant experience are required. You will work in a team, with autonomy and responsibility, contributing to a vibrant hospitality environment.