Cook I

Winnipeg Regional Health Authority; Souris; On-site; CAD 34,000 - 46,000; Part time

Job summary

Winnipeg Regional Health Authority in Manitoba is seeking a Cook I to join the Nutrition Services team. Under the direction of the Nutrition Services Supervisor and/or Manager, you will perform food production and distribution with emphasis on portion control, sanitation, and safety.

The Cook I prepares meals according to menu and therapeutic specifications; monitors serving temperatures and leftovers handling per regulations.

Qualifications

• Grade 12 MB Standards.
• Current Food Handler Training Certificate Level 1 or willing to obtain within six months.
• Previous health care food service experience or cooking experience required.

Responsibilities

• Under the direction of the Nutrition Services Supervisor and/or Manager, performs all aspects of food service production and distribution with emphasis on portion control, waste control, sanitation and safety.
• Prepares all food according to menu and therapeutic specifications; monitors serving temperatures and reuses leftovers according to regulations; oversees day-to-day activities in the absence of supervision.

Skills

Cooking

Food Service

Education

Grade 12 MB Standards

Food Handler Training Certificate Level 1

Job description

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Job Stream: Clinical Support

Union : MGEU

FTE: 0.70

Anticipated Shift: Days; Evenings

Daily Hours Worked: 7.75 hour shifts

Salary: As per collective agreement

POSITION SUMMARY

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related areas with emphasis on portion control, waste control, proper sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly used according to established regulations and policies. In the absence of the Nutrition Services Supervisor or Manager, oversees day-to-day activities of the Nutrition Services department, including the supervision of applicable staff and required quality assurance processes.

QUALFICATION

• Grade 12 (MB Standards)
• Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months
• Previous health care food service experience or cooking experience required
• Other combinations of education and experience will be considered Consejo (no hay)....