Grill Cook- Weekends

Brigham & Women's Faulkner Hospital; Pelham; On-site; CAD 30,000 - 40,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Grillkoch, der für die Zubereitung und den Service von Speisen verantwortlich ist. In dieser Rolle gewährleisten Sie die Einhaltung von HACCP-Standards und bieten einen hervorragenden Kundenservice. Sie sind dafür verantwortlich, die Sauberkeit des Grillbereichs aufrechtzuerhalten und die Vorräte zu verwalten, um einen reibungslosen Betrieb während der Wochenenden zu unterstützen. Wenn Sie eine Leidenschaft für das Kochen haben und gerne in einem dynamischen Umfeld arbeiten, könnte dies die perfekte Gelegenheit für Sie sein.

Qualifications

• Erfahrung in der Zubereitung von Lebensmitteln und Grillkochen.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Vorbereitung und Servierung von Grill- und Delikatessenartikeln.
• Einhaltung von HACCP- und Lebensmittelsicherheitsstandards.

Skills

Kochfähigkeiten

Kundenservice

Lebensmittelsicherheit

Multitasking

Kommunikation

Education

High School Diploma oder gleichwertig

Tools

Grill

Fritteuse

Schneider

Dampfgeräte

Job description

Schedule: Saturdays & Sundays, 10:30 AM - 7:00 PM
Patient Care Required: No
Summary:
The Grill Cook is responsible for preparing and serving short-order items while delivering excellent customer service. Working under regulatory, HACCP, and CARES guidelines, the Grill Cook ensures the safe handling, preparation, and presentation of food. This role maintains cleanliness of the cafeteria servery and keeps grill area supplies well-stocked to support efficient weekend operations.

Essential Functions:

1. Attend department meetings, in-services, and training sessions as assigned.
2. Anticipate and respond to customer needs; take appropriate action to resolve concerns.
3. Stock and replenish grill station supplies per department standards.
4. Maintain sanitation and cleanliness of cooking, hot-holding, refrigeration/freezer equipment, and utility carts.
5. Demonstrate a consistently positive and friendly attitude.
6. Prepare and serve items from the grill and deli station in accordance with the daily menu cycle.
7. Clean and restock the work area following each meal service.
8. Adhere to all HACCP and food safety standards.
9. Notify supervisor of any issues, discrepancies, or product shortages.
10. Support department goals to enhance retail satisfaction.
11. Use time and supplies efficiently, demonstrating cost-conscious behavior.
12. Adapt to changing schedules or tasks as needed to support team needs.

Education

High School Diploma or Equivalent preferred
Can this role accept experience in lieu of a degree? Yes

Licenses and Credentials

Experience
Prior food handling and/or grill cook experience preferred

Knowledge, Skills and Abilities

• Staff adheres to all I C.A.R.E. Standards.
• Must be able to read menu items in English.
• Must be able to communicate in English with customers.
• Must have basic knife skills and be able to operate food service equipment including grill, fryer, slicer, and steam tables.
• Independent judgment required.
• Must be able to follow lengthy, detailed instructions.
• Must be able to read, comprehend and follow recipes.
• Must be able to juggle multiple tasks in a fast-paced environment.
• Must be able to pleasantly handle large volumes of customers in peak hours.

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other protected status under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment.