Cafe Grill Cook

Brigham & Women's Faulkner Hospital; Pelham; On-site; CAD 30,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen Grillkoch, der für die Zubereitung und den Service von Speisen in einem dynamischen Umfeld verantwortlich ist. Diese Rolle erfordert hervorragende Kundenservicefähigkeiten und die Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten. Sie werden für die Einhaltung von HACCP-Standards verantwortlich sein und sicherstellen, dass alle Lebensmittel sicher und ansprechend serviert werden. Wenn Sie eine Leidenschaft für das Kochen haben und gerne in einem Team arbeiten, könnte dies die perfekte Gelegenheit für Sie sein, Ihre Fähigkeiten weiterzuentwickeln und einen positiven Einfluss auf die Kundenerfahrung zu haben.

Qualifications

• Vorherige Erfahrung im Umgang mit Lebensmitteln und Grillkochen bevorzugt.
• Muss in der Lage sein, Menüartikel in Englisch zu lesen und zu kommunizieren.

Responsibilities

• Vorbereitung und Servierung von Grill- und Deli-Menüartikeln.
• Aufrechterhaltung der Sauberkeit und Hygiene aller Geräte.
• Kundenbedürfnisse antizipieren und Probleme lösen.

Skills

Kundenservice

Grillkochen

HACCP-Standards

Teamarbeit

Multitasking

Grundkenntnisse in Englisch

Education

High School Diploma oder Äquivalent

Tools

Grill

Fritteuse

Schneider

Dampftische

Job description

Summary
This schedule is 6:30am - 3:00pm, Monday through Friday. The majority of the Grill Cook responsibilities involve customer service and cooking short-order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES guidelines, maintains cleanliness of cafeteria servery, and restocks grill area supplies.

Does this position require Patient Care?
No

Essential Functions
-Attends department meetings, monthly in-services, training classes, etc as assigned.

-Anticipates and meets customer needs; takes appropriate steps to rectify issues.

-Stocks and replenishes grill items as needed according to dept. standards.

-Maintains cleanliness and sanitation of all equipment including cooking, hot-holding, refrigeration/freezer equipment, and utility carts.

-Demonstrates a positive and friendly attitude.

-Prepares and serves daily menu cycle items for grill and deli station.

-Cleans and stocks area after each meal.

-Adheres to all HACCP and regulatory standards.

-Alerts supervisor to any concerns, discrepancies, product shortages, etc.

-Actively supports and upholds department goals to maintain or improve retail satisfaction.

-Demonstrates a cost conscious attitude towards product and time utilization.

-Willingly adjusts schedule and/or job position to accommodate department's needs.

Education
High School Diploma or Equivalent preferred

Can this role accept experience in lieu of a degree?
Yes

Licenses and Credentials

Experience
Prior food handling and/or grill cook experience preferred

Knowledge, Skills and Abilities
- Staff adheres to all I C.A.R.E. Standards.
- Must be able to read menu items in English.
- Must be able to communicate in English with customers.
- Must have basic knife skills and be able top operate food service equipment including grill, fryer, slicer, and steam tables.
- Independent judgment required.
- Must be able to follow lengthy, detailed instructions.
- Must be able to read, comprehend and follow recipes.
- Must be able to juggle multiple tasks in a fast-paced environment.
- Must be able to pleasantly handle large volumes of customer in peak hours.

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.