Cook - Full-Time/Part Time

COMPASS GROUP CANADA; Edmonton; Hybrid; CAD 22,000 - 25,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Cook to join our kitchen operations in Canada. You will prepare, pre-cook and cook food following corporate standards and ensure quality service.

Responsibilities include mise en place, labeling and storing products, maintaining cleanliness, and working with team members to meet high-volume production demands. Food safety knowledge is valued and the ability to work independently or as part of a team is essential.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification is a plus.
• Strong understanding of cooking methods, ingredients, equipment and procedures.
• Ability to work independently and as part of a team.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Set up ingredients and items for high-volume production (mise en place).
• Clean kitchen equipment following health and safety policies.
• Label, date, store and rotate food and beverages properly.
• Communicate with operational departments as needed.
• Report maintenance or safety issues to supervisor promptly.
• Perform other duties as assigned.

Skills

Cooking experience

Communication skills

Teamwork

Education

Food Safety Certification

Job description

Job Summary

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

The hourly wage for this role is $16.50. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification is considered an asset.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.