Cook, Part Time Casual

COMPASS GROUP CANADA; Richmond; Hybrid; CAD 25,000 - 30,000; Full time

Job summary

Compass Group Canada in Richmond, BC is seeking a Cook to prepare meals in a high-volume environment, following corporate standards and safety guidelines. The role emphasizes consistent food quality and adherence to health and safety policies.

Responsibilities include mise en place, cooking, labeling and rotating stock, maintaining cleanliness, and teamwork with other kitchen staff. Attention to detail and strong communication are essential for success.

Qualifications

• Proven cooking experience in restaurant or prep cooking.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Set up mise en place and other products for high-volume production.
• Clean kitchen equipment according to safety policies.
• Label, date, store and rotate food and beverages.
• Communicate effectively with operational departments.
• Report maintenance or safety issues to supervisor.
• Perform other duties as assigned.

Skills

Cooking

Food safety

Communication

Teamwork

Physical ability

Education

Food safety certification

Certificate from cooking school

Job description

The hourly wage rate for this position is $20 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.