Cook, Full Time

COMPASS GROUP CANADA; Toronto; Hybrid; CAD 25,000 - 36,000; Full time

Job summary

Compass Group Canada in Toronto is seeking a Cook to prepare, pre-cook and cook food in a high-volume kitchen, following corporate standards and safety guidelines. The hourly wage is $22, with compensation determined by skills, experience and internal equity.

You will label, store and rotate products, maintain cleanliness, and communicate with operational teams. The ideal candidate has proven cooking experience, a Food Safety Certification and a certificate from a recognized cooking school, plus

Qualifications

• Proven cooking experience in restaurant settings.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Ability to work quickly and accurately.
• Strong communication and teamwork.

Responsibilities

• Prepare, pre-cook and cook food as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment per health policies.
• Label, date, store and rotate food and beverages.
• Communicate with operational departments.
• Report maintenance or safety issues to the supervisor.
• Perform other duties as assigned.

Skills

Cooking

Teamwork

Communication

Education

Certificate from a recognized cooking school

Job description

The hourly wage rate for this position is $22 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.