Cook Part Time

GOURMET CUISINE; Toronto; Sur place; CAD 26 000 - 30 000; Plein temps

Résumé du poste

Gourmet Cuisine in Toronto is seeking a Cook to prepare, pre-cook and cook food to our standards. You will assemble mise en place and support high-volume production while maintaining health and safety policies.

The role requires a Food Safety Certification, training from a recognized cooking school, and the ability to work independently or as part of a team. Excellent communication and a strong work ethic are essential.

Qualifications

• Proven cooking experience in restaurant settings.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Strong understanding of cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsabilités

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Report needed maintenance, faulty equipment or accidents to the supervisor.
• Perform other duties as assigned or directed.

Connaissances

Proven cooking experience

Food Safety Certification

Certificate from a recognized cooking

Cooking methods & equipment knowledge

Accuracy & speed

Independent & team work

Excellent written & verbal skills

Physical ability

Formation

Food Safety Certification

Certificate from a recognized cooking school

Description du poste

• Pay or shift range: $19 CAD to $22 CAD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.