Cook - Fresh, Resident-Focused Meals in Senior Living

Atria Retirement Canada; Moose Jaw; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Paid holidays

Annual anniversary rewards

Health, Dental, Vision, Life Insurance

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Job summary

Atria Retirement Canada is seeking a friendly cook to prepare and present meals in our community kitchens. You will work with the Executive Chef to deliver high-quality dining for residents and ensure safety and sanitation standards are met.

Responsibilities include opening/closing the kitchen, following recipes, maintaining storage, and assisting with special events. English communication, reading recipes, and food-handling knowledge are essential for success.

Qualifications

• High School Diploma or GED is required.
• Effective English communication with residents and staff is required.
• Minimum 1–3 years experience as a cook in hospitality or healthcare.
• Food handlers permit as required by provincial law and/or company standards.
• Ability to read and follow recipes, production guides, logs and schedules.
• Knowledge of food handling, preparation, cooking and service.

Responsibilities

• Prepare and cook food in the community according to standards.
• Collaborate with Executive Chef/Director to satisfy residents with dining programs.
• Maintain kitchen cleanliness and safety at all times.
• Open and/or close the kitchen.
• Adhere to cleaning schedules and storage/receiving procedures.
• Prepare and serve snacks/beverages to residents.

Skills

Communication

English language

Education

High School Diploma or GED

Job description

Atria Retirement Canada is seeking a friendly cook to prepare and present meals in our community kitchens. You will work with the Executive Chef to deliver high-quality dining for residents and ensure safety and sanitation standards are met.

Responsibilities include opening/closing the kitchen, following recipes, maintaining storage, and assisting with special events. English communication, reading recipes, and food-handling knowledge are essential for success.