Cook/Food Service Worker - Part Time - Brucelea Haven - Walkerton ON

Avanti Software Inc.; Walkerton; On-site; CAD 58,000 - 63,000; Part time

Benefits offered by this job

Competitive salary

Signing bonus

OMERS pension

EFAP

Professional development

Employee recognition

Job summary

Bruce County is seeking a Part-Time Cook/Food Service Worker for Brucelea Haven in Walkerton, Ontario. The role reports to the Dietary Services Manager and focuses on producing safe, nutritious meals for residents, staff, and visitors.

Ideal candidates hold a Food Service Worker certificate or chef training, with Safe Food Handling Certification, and can lift up to 50 lbs. Competitive pay, signing bonus, OMERS pension, EFAP, and development opportunities are offered.

Qualifications

• Enrollment in or completion of the Food Service Worker Certificate.
• Chef training or culinary management diploma or certificate.
• Certificate of qualification in Cook trade or equivalent with 3+ years in health care/food service.
• Safe Food Handling Certification per regulations.

Responsibilities

• Prepare high quality meals in a safe, sanitary environment.
• Assist in preparation and service of meals for residents, staff and visitors.
• Work under the Dietary Services Manager to ensure efficient operation.

Skills

Teamwork

Communication

Patience

Adaptability

Elderly care interest

Lifting 50 lbs

Clear background check

Education

Food Service Worker Certificate

Chef training / culinary diploma

Cook/Institutional Cook trade cert

Safe Food Handling Certification

Job description

Cook/Food Service Worker - Part Time - Brucelea Haven - Walkerton ON

Who We Are

Welcome to Bruce County! We are located within the traditional territory of the Saugeen Ojibway Nation, which includes the Chippewas of Saugeen First Nation and the Chippewas of Nawash Unceded First Nation. We are a community where excellence, opportunity, and exploration come together amidst the natural beauty of Southwestern Ontario. Nestled between Lake Huron and Georgian Bay, our community thrives in stunning landscapes, from tranquil rivers and iconic lighthouses to bright starry skies. Home to nearly 75,000 residents in predominantly rural communities, Bruce County offers a unique blend of small-town charm and big opportunities, Bruce County is a place where you can work, live, and explore to no end.

Guided by our vision of being a welcoming, thriving community committed to the well-being of current and future generations, Bruce County fosters innovation, sustainable growth, and collaboration. As an upper-tier municipality, Bruce County provides essential services that shape the daily lives of our residents across 12 towns and communities. Our responsibilities include housing, childcare, Ontario Works, infrastructure, paramedic services, and long-term care homes, as well as cultural and recreational programs through our libraries and museum. In everything we do, we uphold our core values: excellence, welcoming community, good governance, environmental stewardship, and financial sustainability.

As one of Southwestern Ontario’s Top Employers, joining our team means becoming part of a dedicated group of public servants committed to making a meaningful difference. At Bruce County, you’ll find opportunities to grow your career, contribute to impactful solutions, and help shape a sustainable future—all while enjoying the exceptional lifestyle this remarkable region offers. Explore with us—your journey starts here.

What You’ll Do

Under the direction of the Dietary Services Manager the Cook contributes to the efficient operation of the department with responsibility to produce high quality meals in a safe and sanitary environment. They will also participate in the preparation and service of safe and nutritious meals to residents, staff and visitors in a pleasant and respectful manner.

What We’re Looking For

Education & Experience

• Enrollment in or completion of the Food Service Worker Certificate
• Chef training or culinary management diploma or certificate granted by a college of applied arts and technology or a career college
• Certificate of qualification in the trade of Cook or Institutional Cook that was issued by, (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, (ii) the Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or (iii) the Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; or has, in the reasonable opinion of the licensee, appropriate skills, knowledge and experience (at least three years) in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of the position.
• Safe Food Handling Certification as per O.Reg.493/17 of the Food Premises Act

Skills & Abilities

• Mature, reliable and able to work with minimal supervision
• Able to work within a team environment
• Genuine interest in the well‑being of the elderly
• Demonstrated patience, adaptability and flexibility
• Strong communication and interpersonal skills
• Able to lift objects up to 50 lbs.
• Two-step tuburculosis skin test
• Clear criminal background check including vulnerable sector screening

What We Offer

• Competitive Salary: $29.66 per hour (Cook) $27.77 per hour (FSW)
• Percentage in lieu of benefits
• Vacation pay
• OMERS pension with equal employer match
• $1000 Signing Bonus
• Employee & Family Assistance Program (EFAP)
• Professional development opportunities
• Employee recognition programs

This position is governed by the terms and conditions outlined in the collective agreement between UNIFOR and the County of Bruce

Join Us!

Your Career, Our Community: Let’s build a Welcoming and Sustainable Bruce County Together!

We are dedicated to fostering an equitable, accessible, and welcome environment where all individuals feel valued and supported. Bruce County provides equal employment opportunities to all candidates, including those with disabilities, and ensuring that our recruitment, selection, and onboarding processes are barrier free and fully accessible. If you require accommodations at any stage of the hiring process, please contact us at [e-mail].

The successful candidate for this opportunity will be chosen based on their relevant education, experience, knowledge, and skills, as well as a competency-based interview and formal background reference checks. We thank all candidates for their interest, however, only candidates selected for interviews will be contacted.

This posting is for a current opening.