Cook, First

Autism Services; Canada; Hybrid; CAD 48,000 - 50,000; Full time

Job summary

Autism Services in Canada is seeking a kitchen professional to manage and cook meals for restaurant, hotel, or resort settings. You will determine portions, plan menus, requisition supplies, and supervise kitchen staff in a fast-paced environment.

The role involves preparing dishes for customers with allergies, inspecting work areas, and maintaining inventories. A strong, organized, client-focused team player is essential for success in this role.

Qualifications

• Client-focused approach to service in a busy kitchen environment.
• Ability to stay organized and manage multiple tasks efficiently.
• Collaborative team member with good communication under pressure.

Responsibilities

• Determine size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Client focus

Organized

Team player

Job description

$35.00 to $36.00 hourly (to be negotiated)

Work setting

• -Restaurant
• -Hotel, motel, resort

Tasks

• -Determine the size of food portions and costs
• -Plan menus and estimate food requirements for their realization
• -Requisition food and kitchen supplies
• -Prepare and cook complete meals or individual dishes and foods
• -Prepare dishes for customers with food allergies or intolerances
• -Inspect kitchens and food service areas
• -Train staff in preparation, cooking and handling of food
• -Order supplies and equipment
• -Supervise kitchen staff and helpers
• -Maintain inventory and records of food, supplies and equipment
• -Clean kitchen and work areas
• -Manage kitchen operations

Work conditions and physical capabilities

• -Fast-paced environment
• -Repetitive tasks

Personal suitability

• -Client focus
• -Organized
• -Team player

Employment terms options

• -Evening
• -Morning
• -Day