cook, ethnic foods

TAAL FINE INDIAN CUISINE; Brantford; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Brantford is seeking a Cook specializing in Ethnic Foods. The ideal candidate will have 1-2 years of experience and will be responsible for preparing meals, training staff, and managing kitchen operations. This is an excellent opportunity to showcase your culinary skills in a vibrant work environment.

Qualifications

• 1 to 2 years of cooking experience required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and cooking.
• Manage kitchen operations.

Skills

Cooking

Supervision

Job description

Job Title: Cook - Ethnic Foods

Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare and cook special meals for patients as instructed by dietitian or chef.
3. Train staff in preparation, cooking, and handling of food.
4. Supervise kitchen staff and helpers.
5. Maintain inventory and records of food, supplies, and equipment.
6. Clean kitchen and work areas.
7. Manage kitchen operations.

Supervision

• Cook (general)
• East Indian

Transportation/Travel Information

• Own transportation required.

Work Conditions and Physical Capabilities

Details about work conditions and physical capabilities are not specified in the original description and should be added if relevant.

Additional Information

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Application Instructions

Interested candidates should contact the Hiring Manager via email. Please provide your preferred contact email below.