Cook/Dietary Aide Part-TIme

Responsive Group; Windsor; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook/Dietary Aide who values teamwork and making a difference in the lives of residents. In this rewarding role, you will prepare nutritious meals, maintain high standards of food safety, and foster meaningful connections with residents. The ideal candidate will possess a culinary background, strong communication skills, and a passion for delivering exceptional care. Join a supportive environment that prioritizes personal and professional growth, and be part of a team committed to making every moment matter for those in their care. This is an opportunity to make a real impact in a fulfilling and dynamic setting.

Benefits

Competitive wages

Employee benefits

Employee perks

Employee and Family Assistance Program

Support for personal and professional growth

Qualifications

• Chef Training or culinary management diploma preferred.
• Food Handlers Certification required.
• Experience in institutional or hospitality cooking is essential.

Responsibilities

• Prepare high-quality, nutritious meals according to menu plans.
• Maintain a safe working environment and follow cleaning procedures.
• Support and promote a team approach in food services.

Skills

Communication Skills

Multi-tasking

Interpersonal Skills

Culinary Skills

Food Safety Knowledge

Education

Chef Training or Culinary Management Diploma

Food Handlers Certification

Tools

Commercial Kitchen Equipment

Job description

“How do you live in the moment?”

We are passionate about ‘Making Every Moment Matter.” We are seeking a candidate that shares our values - a person who has a passion to make a difference, who has a strong moral compass and who has a commitment to teamwork. The ideal candidate is a warm and loving person who makes meaningful connections with those they are caring for.

The Cook/Dietary Aide reports to the Food Services Manager/Food Services Supervisor and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.

Responsibilities for Cook:

• Preparation of high-quality, nutritious meals according to the menu plan and the requirements as per the Ministry of Long-Term Care.
• Ensures that meals are an experience rather than a task.
• Follows the cleaning procedures as established by the Food Services Manager.
• Maintains a safe working environment.
• Assists in the First in First Out process of food and supply products.
• Works collaboratively with all Food Services workers and other departments.
• Other duties as assigned.

Responsibilities for Dietary Aide:

• Participate in departmental and town hall meetings.
• Receives verbal/written endorsement regarding changes in resident status.
• Ensures open communication between staff and other team members.
• Encourage participation in the Home’s committees/teams.
• Reports observations to Food Service Manager/Supervisor relating to resident care and others (food preferences, likes & dislikes, intake).
• Mentoring new staff and students.
• Support and promote a team approach.
• Ongoing delivery of customer service with staff, residents, families, and the general public.
• Ensuring optimal quality of life for each resident by the delivery of individualized resident care.
• Report faulty equipment and ensure removal from the unit.
• Completion of documentation record of every shift (food temperature, freezer, fridge, sanitizer, dish machine, equipment checklist audit).
• Required to understand the nature and meaning of quality indicators used by the Home and to understand which indicators are publicly reported. To participate in the improvement of the indicators and achieve satisfactory results.
• Utilize equipment and supplies within budgetary constraints.
• Other duties as assigned and or indicated Job Task Inventory.

Qualifications:

The qualifications needed to join our family are as follows:

• Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred).
• Or a certificate of qualification in the trade of Cook or Institutional Cook that was issued by:
  • (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,
  • (ii) the Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or
  • (iii) the Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; (preferred).
• Or in the reasonable opinion of the Home, have appropriate skills, knowledge, and experience in the fields of institutional, health care, restaurant, or hospitality cooking to perform the duties required of this position.
• Food Handlers Certification provided by Public Health or certified agencies.
• Good communication skills and be able to multi-task.
• Must understand proper preparation techniques and know how to use commercial kitchen equipment.
• Skilled cooking work experience involving the preparation of a variety of complex foods.
• Ability to communicate both orally and in writing.
• Good interpersonal skills.
• To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
• To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
• Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or Chest X-ray (within the last 1 year).
• Two supervisory references required.
• Provide proof of all required vaccines. The Employer strongly recommends to “stay up to date” with the recommended vaccines. Vaccination requirements are subject to changes as determined by the Employer.

What do we offer you?

• Competitive wages.
• Employee benefits.
• Employee perks.
• Employee and Family Assistance Program.
• Support for personal and professional growth.

We look forward to speaking with you and Making Every Moment Matter. Although we appreciate all applicants' interest, only those selected for further consideration will be contacted.

We strive to be diverse, inclusive, fair, equitable, and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process please contact the hiring manager.