Dietary Aide

HeadHunting Inc.; Ontario; On-site; CAD 35,000 - 45,000; Full time

Job summary

A prominent client in the healthcare space seeks a Dietary Aide across multiple locations in Ontario. This role involves supporting food services while ensuring safety and quality care for residents through established procedures, alongside working in a diverse environment. Ideal candidates possess certifications in food handling and service, along with effective communication skills.

Qualifications

• Current Food Handler’s Certificate.
• Up-to-date certification in the Food Safety Awareness Program.
• Ability to read and follow instructions accurately.

Responsibilities

• Setting and clearing tables in dining rooms.
• Assisting the Cook with meal preparation and service.
• Following cleaning schedules and proper food handling techniques.

Skills

Effective communication skills

Knowledge of proper food service and handling procedures

Ability to operate institutional kitchen equipment

Education

Completion or enrollment in a Food Service Worker program

Job description

Our Client, currently in the Healthcare Space, is looking for a Dietary Aide in multiple locations across Ontario. This role can be Full Time, Contract, or Part Time.

SUMMARY:

The Dietary Aide supports all aspects of food service to meet the needs of residents, adhering to infection control, quality management, legislative requirements, and organizational standards. As a valued team member, the Dietary Aide demonstrates a commitment to resident safety by providing quality care in line with the organization’s vision and mission.

RESPONSIBILITIES:

• Setting and clearing tables in dining rooms.
• Maintaining the dietary department in a safe and sanitary manner.
• Assisting the Cook with meal preparation and service.
• Serving meals and beverages to residents using correct utensils and portion sizes.
• Taking meal orders based on resident preferences.
• Transporting dishes between dining rooms and kitchen.
• Cleaning and sanitizing tables, chairs, and equipment.
• Preparing nourishments and carts for service.
• Preparing dietary supplements and thickening fluids for texture-altered diets.
• Labelling and dating food items stored in fridge/freezer.
• Assisting with dishwashing, storage, and cleaning duties.
• Participating in in-services and departmental meetings.
• Recording temperatures and testing results for dish machine and sanitation.
• Supporting tray preparation and reporting resident or equipment concerns.
• Following cleaning schedules and proper food handling techniques.
• Maintaining cleanliness in food preparation and storage areas.
• Assisting with catering, inventory management, and receiving supplies.
• Monitoring food quality and reporting issues.
• Participating in quality improvement initiatives.
• Ensuring food safety and infection control practices are followed.
• Maintaining a clean and organized work environment.
• Meeting scheduled meal and snack times.
• Supporting orientation and training of new staff.
• Participating in department and facility committees as needed.
• Providing high-quality food service and customer service to residents and families.
• Complying with regulations and organizational policies.
• Performing other duties as required.

QUALIFICATIONS:

• Current Food Handler’s Certificate.
• Up-to-date certification in the Food Safety Awareness Program.
• Knowledge of proper food service and handling procedures.
• Ability to operate institutional kitchen equipment.
• Effective communication skills in English.
• Ability to read and follow instructions accurately.

EDUCATION:

Completion or enrollment in a Food Service Worker program from a recognized college or private career college in Ontario.

WORKING CONDITIONS:

• Interaction with residents of diverse backgrounds.
• Varied lighting conditions.
• Exposure to outdoor elements and temperature variations.
• Lifting, pushing, and pulling activities.
• Physical activities including crouching, kneeling, and standing for long periods.
• Participation in therapy programs and resident activities.