Cook - Child Care Centre

Athabasca University Students’ Union; Regina; On-site; CAD 30,000 - 40,000; Full time

Job summary

Une union étudiante de l'Université Athabasca recherche un cuisinier pour son centre de garde d'enfants. Le candidat sera responsable de la planification des menus, de la préparation des repas sains et du maintien de la propreté de la cuisine. Le poste requiert des compétences culinaires, une certification en sécurité alimentaire et une bonne communication avec le personnel et les parents.

Qualifications

• Expérience en préparation de repas pour enfants préférée.
• Compréhension des normes de sécurité alimentaire et de gestion de la cuisine.
• Capacité à adapter des recettes pour des besoins diététiques spéciaux.

Responsibilities

• Planifier des menus et faire les courses.
• Préparer des repas nutritifs selon le Guide alimentaire canadien.
• Maintenir un environnement propre et sanitaire.

Skills

Adaptabilité

Communication

Gestion du temps

Compétences culinaires

Education

Early Childhood Education level 1 or equivalent

Food Safe Handling Certificate

Certification in First Aid and CPR

Job description

The cook is responsible for planning menus, grocery shopping, and providing nutritious meals and snacks that adhere to the Canada Food Guide. The cook ensures the meals and snacks are prepared and served according to the ages and developmental levels of the children. Responsibilities include cleaning and housekeeping to ensure and maintain a clean and sanitary environment for food preparation and eating. The cook is responsible for conducting appropriate practices accordingly to the Child Care Regulations and our Centre policies and procedures.

The Cook is under the supervision of the Director and / or Assistant / Supervisor.

Qualifications :

Early Childhood Education level 1 or equivalent post secondary training is preferred, but is not mandatory

Experience with preparing and serving food for children in an early learning environment is preferred, but not mandatory

Food Safe Handling Certificate (may be asked to refresh their certificate every 5 years)

Certification in First Aid and CPR

Criminal Record Check with Vulnerable Sector Search (must be completed every 3 years)

Knowledge and understanding of the Canada Food Guide

Knowledge of the Child Care Regulations, especially relevant to nutrition, meals etc. (copy is kept accessible kitchen)

Understanding of safe food handling practices, proper storage, and food safety regulations

Basic cooking skills with the ability to prepare a variety of healthy and appealing meals for children

Ability to adapt recipes to accommodate children with allergies, intolerances, and special dietary needs

Efficiently manage kitchen tasks and maintain a clean and organized workspace

Confidence in regularly using kitchen appliances, equipment, and cleaners / detergents

Capability to multi-task-juggle several tasks and situations simultaneously

Professionally and effectively communicate with staff and parents regarding dietary needs and meal plans

Relates well with children

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Cook Child Care Centre • Regina, Division No. 6, Canada