Second Cook (Foran Mine Site) to start ASAP

Autismservices; Regina; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading catering service is looking for a Second Cook to join their team at the Foran Mine site in Saskatchewan. The successful candidate will work collaboratively with the Chef to prepare meals, manage kitchen operations, and ensure safety standards. This full-time, permanent position offers competitive hourly wages along with benefits including transportation, accommodation, and meals while on-site.

Benefits

Meals provided

Accommodation covered

Transportation provided to site

Qualifications

• 1-2 years of previous kitchen experience is essential.
• Possession of Food Safe Certification is a strong asset.
• Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.

Responsibilities

• Prepare meals and batch cooking for daily operations.
• Maintain cleanliness and safety in the kitchen.
• Assign and direct activities as per Chef's directives.

Skills

Kitchen experience

Customer relation skills

Ability to work independently

Education

Food Safe Certification

Job description

Second Cook (Foran Mine Site) to start ASAP

Job Order #: 6223632

NOC:63200

Employer Name:

MCILVENNA BAY CATERING LIMITED PARTNERSHIP

Wage/Salary Info:

$24.72 per hour plus meal, accommodation, transportation & benefits

Posted Date:

24-Jun-2025

Location:

REGINA

# of Positions:

2

Employment Terms:

Full-Time

Length of Employment:

Permanent

Experience:

1-2 Years

Apply By:

08-Jul-2025

How to Apply?:

Visit our careers page at https://mcilvennabaycatering.com/careers/. CAREFULLY READ the "Tips When Applying." Email yourresume & cover letter (as one document in PDF or Word format) to [e-mail]. Please write "SECONDCOOK" in the subject line.

Application Information

Employer Name:
MCILVENNA BAY CATERING LIMITED PARTNERSHIP

**To start ASAP

WE COVER TRANSPORTATION (shuttle service to-and-from site, out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION WHEN AT SITE.

We are recruiting for our operations at the Foran Mine site in Saskatchewan, located 85 km west of Flin Flon, MB.

As the 2nd Cook, you will report to the Chef and shall prepare sufficient meals, including batch cooking for daily operations (based on site numbers). You will work with the chef to ensure company standards are met. Duties include:
- Determine the amounts of proteins to pull from freezer.
- Provide meat caring service on the line during busy times.
- Ensure all foods are ready and cook for mealtimes.
- Maintain a clean & safe kitchen according to standards.
- Ensure 3rd cook is notified of food to save; inform Chef on whats to be discarded.
- Assign & direct activities, per Chefs directives.
- Set up front line for meals.
- Conduct all duties in a safe manner; report all incidents.
- Other duties as assigned.

Job Requirements:
- Previous kitchen experience is essential.
- Possession of Food Safe Certification is a strong asset.
- Experience with kitchen management in the service industry is an asset.
- Knowledge of Vegan, Halal & Gluten allergy variation cooking skills.
- Ability to work independently with minimal supervision, as well as part of a team.
- Ability to establish & maintain effective working relationships.
- Ability to perform duties in a safe & efficient manner.
- Physical ability to perform assigned duties.
- Shift work is required; work schedules are 2 weeks in-and-out rotations.
- Valid Driver's license preferred.
- Customer relation skills.

How to apply?
- Submit your application to [e-mail]. Attach your resume & cover letter (as one document, in PDF or Word format). Write "SECOND COOK" in the email subject line.