cook

Let's Sushi; Regina; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Regina is seeking a skilled Cook to manage kitchen operations and ensure the preparation of high-quality dishes. Responsibilities include supervising staff, maintaining inventory, and meeting customer dietary needs. Ideal candidates should possess a secondary school diploma and relevant experience in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.
• Education requirement: Secondary school graduated.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and handling.
• Manage kitchen operations and maintain inventory.

Skills

Food Safety

Meal Preparation

Staff Supervision

Inventory Management

Kitchen Operations Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities