cook

EDO JAPAN; Regina; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading food service company in Regina seeks an experienced culinary professional to manage kitchen operations. Responsibilities include menu planning, food preparation, staff training, and maintaining inventory. This role requires hands-on experience in food services and a passion for excellence.

Qualifications

• 1-2 years of experience in food service or kitchen management.

Responsibilities

• Determine portion sizes and costs.
• Prepare and cook meals or dishes.
• Train staff on food preparation and safety.

Skills

Food preparation

Menu planning

Inventory management

Staff training

Job description

• Experience : 1 year to less than 2 years

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment