Cook - Chez Lionel Brossard

Groupe Grandio; Brossard; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Meals provided during shifts

Direct access to REM

Job summary

Chez Lionel Brossard, part of Groupe Grandio, seeks an experienced Cook to join the brigade in the Montérégie region. You’ll own your station and contribute to the quality and consistency of every plate leaving the kitchen.

We offer a structured, modern French-inspired kitchen with a steady volume and a flexible schedule: weekday daytime opportunities, meals provided during shifts, and options for full-time or part-time work. Grow with Groupe Grandio and advance your culinary skills.

Qualifications

• 1 to 3 years of professional kitchen experience.
• Comfortable working in a busy, high-volume restaurant.
• Fast, organized, and proud of delivering quality work.
• Strong team player.
• Eager to learn and develop your culinary skills.
• Culinary training is an asset.
• Already have kitchen experience and looking for growth with flexible evenings.

Responsibilities

• Take ownership of your station and ensure quality and consistency of every plate.
• Complete mise en place and prepare dishes according to Chez Lionel standards.
• Deliver consistent, high-quality execution throughout service.
• Maintain high standards for quality and presentation.
• Keep your station clean, organized, and efficient.
• Ensure proper product rotation and freshness.
• Work closely with the Chef and brigade for smooth service.

Skills

Team player

Fast learner

Organized

Education

Culinary training (asset)

Job description

Full-time or part-time | Flexible schedule

Want to work with quality ingredients, be part of a strong kitchen team, and have a schedule that still leaves room for life outside of work?

At Chez Lionel Brossard, we’re looking for an experienced Cook to join our brigade.

You’ll work in a structured, well-organized kitchen with high standards, a steady volume, and a modern French-inspired menu — the perfect environment to develop your skills and keep growing as a cook.

And when it comes to scheduling? We have great weekday daytime opportunities and can offer flexibility based on your availability.

WHY JOIN CHEZ LIONEL?

Competitive salary + tips

Full-time or part-time

Flexible scheduling based on your availability

Meals provided during your shifts

Direct access to the REM

A structured and well-organized kitchen

Opportunities for growth within Groupe Grandio

YOUR ROLE IN THE KITCHEN

You’ll take ownership of your station and contribute directly to the quality and consistency of every plate leaving the kitchen.

Complete mise en place and prepare dishes according to Chez Lionel standards;

Deliver consistent, high-quality execution throughout service;

Maintain high standards for quality and presentation;

Keep your station clean, organized, and efficient;

Ensure proper product rotation and freshness;

Work closely with the Chef and the rest of the brigade to ensure smooth and efficient service.

WHO WE’RE LOOKING FOR

1 to 3 years of professional kitchen experience

Comfortable working in a busy, high-volume restaurant

Fast, organized, and proud of delivering quality work

Strong team player

Eager to learn and develop your culinary skills

Culinary training is an asset

Already have kitchen experience and looking for a place where you can keep growing without necessarily giving up all your evenings?

Come discover Chez Lionel Brossard. Your next brigade could be ours.