Cook (Casual Part Time)

Revera Inc.; Winnipeg; Presencial; CAD 19 000 - 25 000; Tempo parcial

Resumo da oferta

Cogir Senior Living is seeking a Cook (Casual Part Time) at The Waverley/Rosewood in Winnipeg. Reporting to the Culinary Manager, you will prepare and serve meals for residents, guests and staff, while adhering to menus, recipes, and dietary guidelines in a healthcare setting.

You will ensure proper food handling, conduct temperature audits, support special diets, and participate in safety and quality initiatives. Flexibility to assist with training and staff meetings is expected.

Qualificações

• Must have Food Handler's Certificate
• Red Seal preferred
• Experience with high-volume food production in healthcare/retirement settings
• Knowledge of Provincial Food Premises Regulation and Canada’s Food Guide
• Knowledge of special and therapeutic diets
• Able to lift/transfer heavy items and stand for long periods

Responsabilidades

• Prepare and deliver foods for residents, guests, and employees.
• Review menus and production sheets; follow recipes and timelines.
• Apply proper food handling techniques and conduct daily temperature audits.
• Prepare foods for therapeutic/special diets and record substitutions.
• Follow budgets, production charts, and daily menus.
• Comply with health and safety regulations; participate in training.
• Uphold residents' rights and participate in quality improvement programs.

Conhecimentos

Experience in large quantity food prep

Therapeutic diets knowledge

Food safety / health guidelines

Second language (asset)

Physical stamina

Formação académica

Food Handler's Certificate

Red Seal Certificate (preferred)

Descrição da oferta de emprego

## Cook (Casual Part Time)Apply: The Waverley/Rosewood - 857 Wilkes Avenue, Winnipeg, MB R3P 2M2: Part time: Posted Today: End Date: October 27, 2026 (13 days left to apply): R17752Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.For over 25 years, we have dedicated every day to the happiness of retirees.**Human Focus – Creativity - Excellence**We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.**Key Responsibilities*** To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;* To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;* To ensure use of proper food handling techniques;* To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;* To prepare and serve foods for therapeutic /speciality diets according to planned menus;* To make menu substitutions as necessary and record these in designated place;* To adhere to time schedules for service of meals and nourishments;* To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;* To comply with all provincial/municipal regulations and established dietary department policies and procedures;* To participate actively in planning/preparing special occasion and theme meal days;* To attend department and facility staff meetings, in-services and other necessary training sessions;* To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;* To participate in the Quality Improvement Program;* To follow and comply with health and safety legislation and departmental safe job procedures;* To work in a position of trust with vulnerable adults (residents);* To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;* To complete other duties as assigned. **Qualifications*** Must possess a Food Handler's Certificate* Red Seal Certificate preferred* Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting* Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating* Must have knowledge of and experience with special and therapeutic diets* Must be physically able to lift and transfer heavy, hot items and stand for majority of shift* Proficiency in a second language is considered an asset* Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one*Cogir* *is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.*